About 70 percent of American workers sit on the job. That helps explain the explosion in neck and back pain complaints among employees in recent years.
Want to be the sort of customer who gets priority treatment? Who regularly gets a supplier to lower their price when your exec asks for budget cuts, or compels the barista to add more whipped cream to her mocha lattés? Stick to these five behaviors that, in vendors’ eyes, make for a good customer, says Harvard Business School professor John Quelch.
Whether you’re dining with peers at a convention or meeting with a vendor, lunch etiquette can keep you from marring your image with a faux pas. Here are five
etiquette rules for business meals, according to Robin Jay, author of
The Art of the Business Lunch:
Your big conference went off without a hitch. In fact, it went so smoothly, your boss might not realize how well you handled everything.
Good communication skills are more valuable than knowing PowerPoint inside and out, according to a new survey, in which 67% of human resources managers said they would hire an admin with strong soft skills even if their technical abilities were lacking.
Steer clear of plagiarism by always requesting permission to reproduce something you’ve found on a copyrighted web page.
Some bosses can’t bring themselves to say, “Good job!” Maybe they think they’re too busy. Maybe they don’t know how. Maybe they just don’t believe people need to be told. For those misguided bosses, we recommend The Carrot Principle.
Find your dream job by evaluating how well your values align with those held by your current or potential employer.
More than 40% of résumés contain one or more significant errors.
If you’ve never taken the Myers-Briggs Type indicator test, spend 10 minutes to assess your personality on one of these web sites.
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